Excellent Rice for the preparation of risotto
Vialone Nano Berneri grows in spring waters, along the banks of the Po. Since it is a precious and delicate crop, the land to grow it has been carefully selected. Its grains are quite small and thick, perfect for absorbing spices and maintaining cooking. It belongs to the category of semi-fine rice, the most suitable for the preparation of risotto, as it releases abundant amounts of starch during cooking.
