The lightly milled rice

The Carnaroli Berneri was born in the province of Pavia, between Zerbo, Spessa and San Zenone al Po, lands lapped by the great Po river and naturally devoted to rice cultivation.
Like brown rice Carnaroli, it is rich in fiber. Processing is limited, so that the grain retains a greater number of nutrients.

Nutritional values for 100 g

Energy value 1483 kj
350 kcal
Proteins 7,8 g
Carbohydrates 74 g
– of which sugars 1 g
Fats 2,2 g
– of which saturated 0,7 g
Fibers 2,2 g
Sodium 0,025 g

Tips for use

The grain of semi-finished Carnaroli rice is elongated and slightly darker in colour than Carnaroli.
It has excellent cooking resistance and is particularly suitable for risottos.
It goes perfectly with vegetables and fish. Excellent in salad.

Cooking time

16 minutes

 

Other rices

Carnaroli rice

Brown Carnaroli Rice

Vialone Nano Rice

Arborio Rice