Delicate, gluten-free, perfect for sweets, sauces, and fries

Berneri rice flour is the perfect ingredient for crispy and light fried foods. Being rich in starch and the absence of gluten makes it excellent also as a thickener and as a base for pasta and desserts without leavening.

Nutritional values

Energy value 1481 kj
349 kcal
Protein 7,4 g
Carbohydrates 78 g
– of which sugars 0,3 g
Fats 0,6 g
– of which saturated 0,1 g
Fibers 1,4 g
Sodium 0,01 g

Usage tips

With Berneri rice flour you can prepare the delicious Japanese mochi sweets, filled with chocolate or lemon cream and rice spaghetti.

Other flours

Corn flour Fioretto
Berneri

Corn flour al Malghin
Berneri