Vialone Nano is an exceptional Italian quality born in 1937 in the lower Veronese area. Its grains are small and rounded, with great absorption capacity. It can be cooked “all’onda” (which means “creamy”, like the traditional texture of the Risotto recipe), or with “cottura sgranata” for a thicker texture.

The processing
Our rice is carefully selected: an optical reader filters only intact grains with the best coloring, to ensure ÿne quality and the right degree of ripeness.
Only 60% of our entire harvest is selected and reaches your table!