Carnaroli is Italy’s finest quality, born from field research to achieve excellence.
Its large grain has great cooking resistance and it’s particularly suitable for creamy risottos, for a delicious variety of aromas and flavors.

Stored in a protective atmosphere to best preserve all the aromas and flavours.

The processing
Our rice is carefully selected: an optical reader filters only intact grains with the best coloring, to ensure fine quality and the right degree of ripeness.
Only 60% of our entire harvest is selected and reaches your table!

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