Our cornmeal is stone-ground, unrefined, in order to preserve all the properties of the seed, the heart of the grain from which it is extracted.
This flour is rich in starch and protein, it is perfect for “polenta” (typical Italian cornmeal mush) and for making crispy, golden breadcrumbs.
Packaged in a protective atmosphere to best preserve all the aromas and flavours.
€ 5,95
