Carnaroli is Italy’s finest quality, born from field research to achieve excellence.
Its large grain has great cooking resistance and it’s particularly suitable for creamy risottos, for a delicious variety of aromas and flavors.

Packaged in a protective atmosphere to best preserve all the aromas and flavors

The processing
Our rice is selected with care: an optical reader filters only the whole grains with the best colouring, to ensure high quality and uniform ripening. Of all our harvest, only 60% is selected to reach your table!

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