Arborio rice was named after a village in the province of Vercelli, where the agronomist who created this variety was born.
It has the largest grains of all, it holds well the steam while cooking and it is extremely versatile; that is why it has always been so popular.

Packaged in a protective atmosphere to best preserve all the aromas and flavours.

The processing
Our rice is carefully selected: an optical reader filters only intact grains with the best coloring, to ensure fine quality and the right degree of ripeness.
Only 60% of our entire harvest is selected and reaches your table!