Stone ground coarse-grained Corn Flour Coveted, for polentas, savory and sweet plate

Our corn flour is stone-ground, unprocessed for preserving all its germs properties all the property of the germ, the core of the grain from which it is obtained. It is a gluten-free flour, rich in starch and protein. It is perfect for polenta, delicious also for burritos and to obtain crispy and golden breads.

Nutritional values

Energy value 1440 kj
340 kcal
Protein 6,6 g
Carbohydrates 74 g
– of which sugars 2,5 g
Fats 1 g
– of which saturated 0,24 g
Dietary fiber 0 g
Sodium 0,367 g

Usage tips

The coars maize Al Malghin cornmeal is perfect for polenta. The coarse grain makes it particularly suitable for rustic dishes and to accompany game. It can also be used for tasty desserts and for the “pangiallini” of the Pavia tradition.

Other flours

Rice flour
Berneri

Corn flour
“Fioretto”
Berneri