Stone ground coarse-grained Corn Flour Coveted, for polentas, savory and sweet plate

Our corn flour is stone-ground, unprocessed for preserving all its germs properties all the property of the germ, the core of the grain from which it is obtained. It is a gluten-free flour, rich in starch and protein. It is perfect for polenta, delicious also for burritos and to obtain crispy and golden breads.

Other flours

Rice flour

Corn flour