The king of rice, perfect for risotto rich in flavour

Carnaroli Berneri was born between Zerbo, Spessa and San Zenone al Po (PV, Italy), lands bordered by the great river Po, naturally devoted to rice cultivation.
By tasting its long, firm beans, one immerses oneself in the history of these places, the cradle of starred chefs and connoisseurs of good food, and one is surrounded by the love for the land that has accompanied the Berneri family since 1910. An indissoluble bond that continues today in the choice to cultivate with traditional methods, with natural fertilizers, limiting the use of pesticides.

Nutritional values for 100 g

Energy value 1481 kj
349 kcal
Proteins 7,4 g
Carbohydrates 78 g
– di cui zuccheri 0,3 g
Grassi 0,6 g
– of which saturated 0,1 g
Fibers 1,4 g
Sodium 0,01 g

Usage tips

Carnaroli is the finest Italian quality, born from field research to obtain the excellence of the grain.
Its grain is large and elongated.
Its texture is expressed in the excellent cooking resistance and makes it particularly suitable for creamy risotto, in which it gives the best of itself by combining aromas and flavors.

Cooking time

16 minutes

 

The other rices

Light brown Carnaroli rice

Brown Carnaroli rice

Vialone Nano rice

Arborio rice