The Carnaroli rich in fibre

The Carnaroli Berneri was born in the province of Pavia, between Zerbo, Spessa and San Zenone al Po, lands lapped by the great Po River, and naturally devoted to rice cultivation.
It is rich in fiber, has a low-calorie content and has a slightly darker color than Carnaroli. The processing is minimized, so that the grain keeps all its nutrients intact. It is delicate and genuine, like the traditions of rural life that the Berneri family still maintains at the present day.

Nutritional values for 100 g

Energy value 1483 kj
350 kcal
Proteins 7,8 g
Carbohydrates 74 g
– of which sugars 1 g
Fats 2,2 g
– of which saturated 0,7 g
Fibers 2,2 g
Sodium 0,025 g

Tips for use

The grain of Carnaroli brown rice is elongated and amber in colour.
Its texture is expressed in the excellent cooking resistance and makes it particularly suitable for risotto.
It goes perfectly with vegetables and fish. Excellent in salad

Cooking time

45 minutes

 

Other rices

Carnaroli rice

Light Brown Carnaroli rice

Vialone Nano Rice

Arborio Rice